Details
Chef-Led Foraging Workshop Ticket
Add-on Experience | 5:00 – 6:00 PM | Extremely Limited Availability
Start your evening with an intimate, hands-on culinary workshop led by the team at Spice Field Kitchen. From 5:00 to 6:00 PM, you’ll learn how to craft a seasonal, from-scratch dish using fresh, locally foraged ingredients—perfect for bringing a taste of the wild to your home kitchen.
Guests will enjoy a welcome cocktail during the session, will sample the chef's creation, and will receive a bouquet of freshly foraged purple asparagus along with a signature house-made marinade to take home and recreate the recipe with ease.
Your ticket includes:
- A hands-on cooking demo with expert instruction (5:00 – 6:00 PM)
- All ingredients and materials provided
- A welcome cocktail to enjoy during the workshop
- Take-home goodies: purple asparagus, prepared marinade, and a recipe card
Space is extremely limited—reserve your spot today to experience the flavor of the wild firsthand!
Price
|
Name
|
Description
|
Amount
|
|
Chef-led Foraged Cooking Demonstration
|
$30.00 USD |
|
Total
|
$30.00 USD
|
Sale Dates
-
The dates when this option is available for purchase.
Goes On Sale:
April 3, 2025
5:00 pm
Sales End:
May 22, 2025
7:00 pm
Access
-
This option allows access to the following dates and times.
|
Date
|
Time
|
Sold
|
Remaining
|
Total
Sold
|
Total Spaces
Left
|
Foraged Feast 2025
May 22, 2025 |
6:00 pm to 10:00 pm |
5 |
5 |
86 |
5 |
